You will be able to create your account beginning Sunday, September 1, 2019 at 12:00 AM, EDT through Sunday, October 7, 2018 at 11:55 PM, EDT.
Judges and stewards may register beginning Sunday, September 1, 2019 at 12:00 AM, EDT through Sunday, October 14, 2018 at 5:00 PM, EDT.
You will be able to add your entries to the system beginning Sunday, September 1, 2019 at 12:00 AM, EDT through Sunday, October 7, 2018 at 11:55 PM, EDT.
$6.00 (USD) per entry.
|1A American Light Lager||1B American Lager||1C Cream Ale|
|1D American Wheat Beer||2A International Pale Lager||2B International Amber Lager|
|2C International Dark Lager||3A Czech Pale Lager||3B Czech Premium Pale Lager|
|3C Czech Amber Lager||3D Czech Dark Lager||4A Munich Helles|
|4B Festbier||4C Helles Bock||5A German Leichtbier|
|5B Kolsch||5C German Exportbier||5D German Pils|
|6A Marzen||6B Rauchbier||6C Dunkels Bock|
|7A Vienna Lager||7B Altbier||7C Kellerbier|
|8A Munich Dunkel||8B Schwarzbier||9A Doppelbock|
|9B Eisbock||9C Baltic Porter||10A Weissbier|
|10B Dunkels Weissbier||10C Weizenbock||11A Ordinary Bitter|
|11B Best Bitter||11C Strong Bitter||12A English Golden Ale|
|12B Australian Sparkling Ale||12C English IPA||13A Dark Mild|
|13B English Brown Ale||13C English Porter||14A Scottish Light|
|14B Scottish Heavy||14C Scottish Export||15A Irish Red Ale|
|15B Irish Stout||15C Irish Extra Stout||16A Sweet Stout|
|16B Oatmeal Stout||16C Tropical Stout||16D Foreign Extra Stout|
|17A English Strong Ale||17B Old Ale||17C Wee Heavy|
|17D English Barleywine||18A Blonde Ale||18B American Pale Ale|
|19A American Amber Ale||19B California Common||19C American Brown Ale|
|20A American Porter||20B American Stout||20C Imperial Stout|
|21A American IPA||21B Specialty IPA||22A Double IPA|
|22B American Strong Ale||22C American Barleywine||22D Wheatwine|
|23A Berliner Weisse||23B Flanders Red Ale||23C Oud Bruin|
|23D Lambic||23E Gueuze||23F Fruit Lambic|
|24A Witbier||24B Belgian Pale Ale||24C Biere de Garde|
|25A Belgian Blond Ale||25B Saison||25C Belgian Golden Strong Ale|
|26A Trappist Single||26B Belgian Dubbel||26C Belgian Tripel|
|26D Belgian Dark Strong Ale||27A Historical Beer||28A Brett Beer|
|28B Mixed Fermentation Sour Beer||28C Wild Specialty Beer||29A Fruit Beer|
|29B Fruit and Spice Beer||29C Speciality Fruit Beer||30A Spice, Herb, or Vegetable Beer|
|30B Autumn Seasonal Beer||30C Winter Seasonal Beer||31A Alternative Grain Beer|
|31B Alternative Sugar Beer||32A Classic Style Smoked Beer||32B Specialty Smoked Beer|
|33A Wood-Aged Beer||33B Specialty Wood-Aged Beer||34B Mixed-Style Beer|
|34C Experimental Beer||C1A New World Cider||C1B English Cider|
|C1C French Cider||C1D New World Perry||C1E Traditional Perry|
|C2A New England Cider||C2B Cider with Other Fruit||C2C Applewine|
|C2D Ice Cider||C2E Cider with Herbs/Spices||C2F Specialty Cider/Perry|
|M1A Dry Mead||M1B Semi-Sweet Mead||M1C Sweet Mead|
|M2A Cyser||M2B Pyment||M2C Berry Mead|
|M2D Stone Fruit Mead||M2E Melomel||M3A Fruit and Spice Mead|
|M3B Spice, Herb, or Vegetable Mead||M4A Braggot||M4B Historical Mead|
|M4C Experimental Mead|
After creating your account and adding your entries to the system, you must pay your entry fee(s). Accepted payment methods are:
Each entry will consist of (qty 2) 12 to 22 ounce capped or corked bottles that are void of all identifying information, including labels and embossing. Printed caps are allowed, but must be blacked out completely.
12oz brown glass bottles are preferred; however, green and clear glass will be accepted. Swing top bottles will likewise be accepted as well as corked bottles.
Bottles will not be returned to contest entrants.
All requisite paperwork must be submitted with each entry and can be printed directly from this website. Entry paperwork should be attached to bottles by the method specified on the bottle label.
Be meticulous about noting any special ingredients that must be specified. Failure to note such ingredients may impact the judges' scoring of your entry.
Category 1: Lagers
Category 2: IPA
Category 3: Stout & Porter
Category 4: Belgian, German, & More
Category 5: Brown, Amber & Pale
Category 6: Mead & Cider
Category 7: Specialty (Fruit, Sour, Wild, Smoke, Kitchen Sink)
Entry bottles accepted at our drop-off locations from Sunday, September 1, 2019 at 12:00 AM, EDT through Sunday, October 7, 2018 at 11:55 PM, EDT.
Entry bottles accepted at our shipping location from Saturday, September 1, 2018 at 12:00 AM, EDT through Sunday, October 7, 2018 at 5:00 PM, EDT.
Ship entries to:
2 Honey Hole Rd, Drums, PA 18222
Carefully pack your entries in a sturdy box. Line the inside of your carton with a plastic trash bag. Partition and pack each bottle with adequate packaging material. Please do not over pack!
Write clearly: "Fragile. This Side Up." on the package. Please refrain from using "messy" packaging materials such a Styrofoam "peanuts" or pellets; please use packaging material such as bubble wrap.
Enclose each of your bottle labels in a small zip-top bag before attaching to their respective bottles. This way it makes it possible for the organizer to identify specifically which entry has broken if there is damage during shipment.
Every reasonable effort will be made to contact entrants whose bottles have broken to make arrangements for sending replacement bottles.
If you live in the United States, please note that it is illegal to ship your entries via the United States Postal Service (USPS). Private shipping companies have the right to refuse your shipment if they are informed that the package contains glass and/or alcoholic beverages. Be aware that entries mailed internationally are often required by customs to have proper documentation. These entries might be opened and/or returned to the shipper by customs’ officials at their discretion. It is solely the entrant’s responsibility to follow all applicable laws and regulations.
Competition judging dates are yet to be determined. Please check back later.
The awards ceremony will take place once judging is completed on Sunday October 14, 2018.
Places will be awarded to 1st, 2nd, and 3rd place in each category.
The 1st place entry in each category will advance to the Best of Show (BOS) round with a single, overall Best of Show beer selected.
1st, 2nd, and 3rd, in each of the 7 categories.
Additional prizes may be awarded to those winners present at the awards ceremony at the discretion of the competition organizers.
Awards will be presented during the awards ceremony on Sunday October 14, 2018. Awards will also be available for pick up at Simply Homebrew, after the event or can be shipped via UPS. Shipping quotes available upon request, but are at our actual shipping costs.
Results will be posted to the competition web site after the ceremony concludes.
Conyngham Brewing Company
309 Main St, Conyngham PA 18219
Sunday, October 15, 2017 at 5:00 PM, EDT
The Conical Cup is not a qualifier for any other event.
We encourge you to enter the other region's competitions.